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3800221932176

сандвичи със свинско

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 1 Jun 2025

Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • пълнозърнест тост40%No flag
  • пылнозърнесто пшенично брашно51%No flag
  • бяло пшенично брашно4.5%No flag
  • Wheat bran2.3%No flag›
  • Water1.1%No flag›
  • растително сльнчогледово масло0.6%No flag
  • Yeast0.3%No flag›
  • Salt0.1%No flag›
  • Enhancer<0.1%No flag
  • Emulsifier<0.1%No flag
  • моно-и диглицериди на мастни киселини · E471<0.1%No flag
  • Enzyme<0.1%No flag›
  • AntioxidantNo flag
  • аскорбинова киселина · E300No flag
  • малцов екстрактNo flag
  • Malted barleyNo flag›
  • пшеничен малцNo flag
  • PreservativeNo flag
  • калиев пропионат · E283No flag
  • може да съдържа следи от сусамNo flag
  • ядки и други семенаNo flag
  • свински вратNo flag
  • Pork meatNo flag
  • WaterNo flag›
  • SaltNo flag›
  • Soy proteinNo flag›
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ThickenerNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Potato starchNo flag›
  • антиоксидант ЕЗ01No flag
  • Spice extractNo flag›
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Vegetable fiberNo flag
  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • свинско филе 10% съставкиNo flag
  • Pork meatNo flag
  • вода солNo flag
  • Soy proteinNo flag›
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • СПЪСТИТЕЛ e407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Potato starchNo flag›
  • антиоксидант ЕЗ01No flag
  • Spice extractNo flag›
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Vegetable fiberNo flag
  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • следи от лактозаNo flag
  • GlutenNo flag›
  • GoudaNo flag
  • Pasteurised cow S milkNo flag
  • YeastNo flag›
  • FermentNo flag
  • калциев двухлорид · E509No flag
  • Iслънчогледово масло кисели краставичкиNo flag
  • GlucoseNo flag›
  • FructoseNo flag›
  • захарводаNo flag
  • пастьоризиран яйчен жълтыкNo flag
  • MustardNo flag
  • VinegarNo flag›
  • модифNo flag
  • Corn starchNo flag›
  • SaltNo flag›
  • концNo flag
  • Lemon juiceNo flag›
  • лимонена к-наNo flag
  • стабилизаторксантановаNo flag
  • гуар и тара пгумаNo flag
  • калиев coрбатNo flag
  • натриев бензоат · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • ColourNo flag
  • E160aiNo flag
  • антиоксидант еdtaNo flag
  • Cалата айсебергNo flag
  • CucumberNo flag›
  • СОС ЗА МЕСО 20% e507No flag
Show original label text

ПЪЛНОЗЪРНЕСТ ТОСТ 40 % /ПЫЛНОЗЪРНЕСТО ПШЕНИЧНО БРАШНО - 51%, БЯЛО ПШЕНИЧНО БРАШНО, ПШЕНИЧНИ ТРИЦИ - ВОДА, РАСТИТЕЛНО СЛЬНЧОГЛЕДОВО МАСЛО, МАЯ, СОЛ, ПОДОБРИТЕЛ/ЕМУЛГАТОР: МОНО-И ДИГЛИЦЕРИДИ НА МАСТНИ КИСЕЛИНИ, ЕНЗИМИ, АНТИОКСИДАНТ: АСКОРБИНОВА КИСЕЛИНА/ МАЛЦОВ ЕКСТРАКТ /ЕЧЕМИЧЕН МАЛЦ, ПШЕНИЧЕН МАЛЦ, КОНСЕРВАНТ: КАЛИЕВ ПРОПИОНАТ, МОЖЕ ДА СЪДЪРЖА СЛЕДИ ОТ СУСАМ, ЯДКИ И ДРУГИ СЕМЕНА/, СВИНСКИ ВРАТ 10%, СВИНСКО МЕСО 80%, ВОДА, СОЛ, СОЕВ ПРОТЕИН, СТАБИЛИЗАТОР Е450, Е451, Е452, СГЪСТИТЕЛ Е407, КАРТОФЕНО НИШЕСТЕ, АНТИОКСИДАНТ ЕЗ01, ЕКСТРАКТИ ОТ ПОДПРАВКИ, ОВКУСИТЕЛ Е 621, РАСТИТЕЛНИ ФИБРИ, ОЦВЕТИТЕЛ E120, КОНСЕРВАНТ Е250, СВИНСКО ФИЛЕ 10% СЪСТАВКИ: СВИНСКО МЕСО 80%, ВОДА СОЛ, СОЕВ ПРОТЕИН, СТАБИЛИЗАТОР Е450, Е451, Е452, СПЪСТИТЕЛ Е407, КАРТОФЕНО НИШЕСТЕ, АНТИОКСИДАНТ ЕЗ01, ЕКСТРАКТИ ОТ ПОДПРАВКИ, ОВКУСИТЕЛ Е 621, РАСТИТЕЛНИ ФИБРИ, ОЦВЕТИТЕЛ Е120, КОНСЕРВАНТ Е250, СЛЕДИ ОТ ЛАКТОЗА, ГЛУТЕН,/ ГАУДА 10% /ПАСТЬОРИЗИРАНО КРАВЕ МЛЯКО, МАЯ, ЗАКВАСКА, КАЛЦИЕВ ДВУХЛОРИД,, IСЛЪНЧОГЛЕДОВО МАСЛО КИСЕЛИ КРАСТАВИЧКИ, ГЛЮКОЗА, ФРУКТОЗА, ЗАХАРВОДА, ПАСТЬОРИЗИРАН ЯЙЧЕН ЖЪЛТЫК, ГОРЧИЦА, ОЦЕТ, МОДИФ, ЦАРЕВИЧНО НИШЕСТЕ, СОЛ, КОНЦ, от ЛИМОНОВ СОК, ЛИМОНЕНА К-НА, СТАБИЛИЗАТОРКСАНТАНОВА, ГУАР И ТАРА ПГУМА, КАЛИЕВ COРБАТ, НАТРИЕВ БЕНЗОАТ, ОЦВЕТИТЕЛИ БЕТА КАРОТИН, АНТИОКСИДАНТ ЕDTA/, CАЛАТА АЙСЕБЕРГ, КРАСТАВИЦА 10%, СОС ЗА МЕСО 20% Е507

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 1 Jun 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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