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- Wheat flour type 50060%—
- пшенично брашно тип 115020%—
- Water10%—›
- подобритеп5%—
- E3002.5%—
- E3002.5%—
- E2601.3%—
- E2601.3%—
- E4710.6%—
- E4710.6%—
- или техните остери0.3%—
- E4720.3%—
- Yeast0.3%—›
- Salt5%—›
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Пшенично брашно тип 500. пшенично брашно тип 1150, вода, Подобритеп :Аскорбинова киселина (E300). Оцетна киселина (Е 260). Моно и диглицериди на мастни киселини (Е 471) или техните остери (Е 472) мая, сол.
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Per-ingredient concern · chemical identity, not food safety
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