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- Sponge cake58.3%—
- Circuit boards20.8%—
- Egg melange10.4%—
- Flour t5‚05.2%—
- Glucose2.6%—›
- Citric sc-na1.3%—
- E2020.7%—
- Colour0.7%—
- Farsiture10.4%—
- Sugar5.2%—›
- Glucose gelling agents2.6%—
- Pectin carrageenan1.3%—
- Fruit paste0.7%—
- E3300.3%—
- Nat0.2%—›
- Flavouring<0.1%—
- Colorants tatrazine<0.1%—
- E211<0.1%⚠ Moderate
- Margarine5.2%—›
- Rast2.6%—
- Oil1.3%—›
- Vegetable fat0.7%—
- Water0.3%—›
- Fatty acids of glycerin esters0.2%—
- Salt<0.1%—›
- Coloring-carotene<0.1%—
- Cocoa spread2.6%—
- Sugar1.3%—›
- Hydrogenated vegetable oil0.7%—›
- Whey milk soy lecetin0.3%—
- Cocoa powder0.2%—›
- E471<0.1%—
- Aromatics<0.1%—›
- Drinking water2.6%—›
- Carrageenan (E407)⚠ Low
Show original label text
sponge cake, circuit boards (egg melange, flour t5,0, glucose, citric sc-na, potassium sorbate, colorants), farsiture (sugar, glucose gelling agents, pectin carrageenan, fruit paste, citric acid , nat, flavors, colorants tatrazine, sodium benzoate), margarine (rast, refined oil, hardened vegetable fat, water, fatty acids of glycerin esters, salt, coloring-carotene), cocoa cream (sugar, hydrogenated vegetable oil, whey milk soy lecetin, cocoa powder, mono and diglycerides of fatty acids, aromatics), drinking water,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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