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- Potato38%—›
- Mayonnaise30%—
- Sunflower oil15%—›
- Milk powder7.5%—
- Egg powder3.8%—
- Stabiliser1.9%—
- E4121.9%—
- E4150.9%—
- E14220.5%—
- E14420.2%—
- сол захар0.1%—
- Vinegar<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- Carrot10%—›
- кисела краставица10%—
- Pea6.5%—›
- Ham5%—
- Turkey meat2.5%—
- птичи мом1.3%—
- Water0.6%—›
- Potato starch0.3%—›
- Salt0.2%—›
- соев и животински протеин<0.1%—
- свински<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Dextrose—›
- Stabiliser—
- E451⚠ Low
- Thickener—
- E407⚠ Low
- Flavour enhancer—
- E621⚠ Moderate
- Antioxidant—
- E316—
- Colour—
- E120⚠ Moderate
- Maltodextrin—›
- Lactose—›
- Salt0.3%—›
- Preservative0.3%—
- E202 и e2110.1%—
- може да има следи от синап0.1%—
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Картофи 38%, майонеза 30% (слънчогледово олио, сухо мляко, яйчен прах, стабилизатори: Е412, Е415, Е1422, E1442, сол захар, оцет, регулатор на киселинността: E330), моркови 10%, кисела краставица 10%, грах 6,5%, шунка 5% (пуешко месо, птичи мом, вода, картофено нишесте, сол, соев и животински протеин - свински, консервант: Е250, декстроза, стабилизатор E451, сгъстител: Е407, овкусител: Е621, антиоксидант: Е316, оцветител: Е120, малтодекстрин, млечна захар), сол, консерванти: E202 и Е211. Може да има следи от синап.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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