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- Water53.8%—›
- Vegetable oil blend23.1%—
- Soya oil11.5%—›
- Palm oil5.8%—›
- Palm kernel oil5.8%—›
- Contains less than 2% of whey11.5%—
- Salt0.8%—›
- Vegetable mono- and diglycerides0.8%—
- E4760.8%—
- E2020.8%—
- E3850.8%—
- Preservative0.8%—
- Soya lecithin0.8%—›
- E2700.8%—
- Natural and artificial flavouring0.8%—
- Includes milk0.8%—
- Retinyl palmitate0.8%—›
- E160ai4.3%—
- Colour4.3%—
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Water, vegetable oil blend (soybean oil, palm oil, palm kernel oil), contains less than 2% of whey, salt, vegetable mono & diglycerides, polyglycerol polyricinoleate, potassium sorbate and calcium disodium edta (preservatives), soy lecithin, lactic acid, natural & artificial flavors (includes milk), vitamin a palmitate added, beta carotene (color).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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