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  1. Products
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  3. 3oz. deviled crabs
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Seafood · 0075391940358

3oz. deviled crabs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Imitation crabmeat51.4%—
  • Threadfin bream24.3%—›
  • Water12.2%—›
  • Potato starch6.1%—›
  • Tapioca starch3%—
  • Salt0.5%—›
  • Artificial crab flavor0.5%—
  • Crab extract0.5%—
  • Mirin0.5%—›
  • Rice wine0.5%—
  • E4200.5%—
  • Sugar0.3%—›
  • Soybean protein0.2%—›
  • Soya oil<0.1%—›
  • Colour<0.1%—
  • E120<0.1%⚠ Moderate
  • Hash brown potatoes<0.1%—
  • Potatoes<0.1%—›
  • E450i—
  • To promote color retention—
  • Dextrose—›
  • Breadcrumbs<0.1%—
  • Wheat flour—›
  • Dextrose—›
  • Contains 2% and less of yeast—
  • Vegetable oil—›
  • Soya bean—›
  • And less of yeast—
  • Vegetable oil—›
  • Soya bean—›
  • Or cottonseed—›
  • Salt—›
  • Celery—›
  • Onions—›
  • Salad dressing—
  • Soya oil—›
  • Water—›
  • High fructose corn syrup—›
  • Corn syrup—›
  • Cider vinegar—›
  • Modified food starch—›
  • Eggs—›
  • Salt—›
  • Spice—›
  • Paprika—›
  • Natural flavouring—
  • Calcium disodium edta added to protect flavor—
  • Bell peppers—
  • Margarine—›
  • Soya oil—›
  • Water—›
  • Salt—›
  • Hydrogenated soy oil—
  • Cottonseed oil—›
  • Vegetable mono- and diglycerides—
  • Soya lecithin—›
  • E202—
  • E330—
  • Preservative—
  • Artificial flavouring—
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • Seafood seasoning—
  • Corn syrup solids—›
  • Salt—›
  • E621⚠ Moderate
  • Silica gel as an anti-caking agent—
  • Plant protein—
  • Maltodextrin—›
  • Dextrose—›
  • Spice extracts—›
  • Ketchup—
  • Tomato concentrate made from red ripe tomatoes—
  • Distilled vinegar—›
  • High fructose corn syrup—›
  • Corn syrup—›
  • Salt—›
  • Spice—›
  • Onion—›
  • Natural flavouring—
  • Corn starch—›
  • Diphosphates (E450)⚠ Low
Show original label text

Imitation crabmeat (threadfin bream, water, potato starch, tapioca starch, salt, artificial crab flavor, crab extract, mirin(rice wine), sorbitol, sugar, soybean protein, soybean oil, color added(carmine), hash brown potatoes (potatoes, disodium dihydrogen pyrophosphate, (to promote color retention), dextrose), bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil, (soybean and 2% or less of yeast, partially hydrogenated vegetable oil, (soybean and or cottonseed), salt), celery, onions, salad dressing (soybean oil, water, high fructose corn syrup, corn syrup, distilled and cider vinegar, modified food starch, eggs, salt, spice, paprika, natural flavors and calcium disodium edta added to protect flavor), diced bell peppers, liquid margarine (Liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid (preservatives), artificial flavors, beta carotene (color), vitamin A palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel as an anti-caking agent, hydrolized vegetable protein, maltodextrin, dextrose, spice extracts, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01THREADFIN BREAMCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 052-Amino-5-[(4-hydroxyphenyl)methylidene]-1,3-thiazol-4(5H)-oneCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SOY PROTEINCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  14. 14Castor oil, polymd., oxidizedCompoundNot assessed
  15. 15Vegetable oilsCompoundNot assessed
  16. 16Linseed oil, polymd., oxidizedCompoundNot assessed
  17. 17GreaseCompoundNot assessed
  18. 18Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  19. 19Castor oil, oxidizedCompoundNot assessed
  20. 20SOAPCompoundNot assessed
  21. 21CELERYCompoundNot assessed
  22. 22ONIONCompoundNot assessed
  23. 23MargarineCompoundNot assessed
  24. 24CORN SYRUPCompoundNot assessed
  25. 25Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  26. 26MALTODEXTRINCompoundNot assessed
  27. 27spice extractCompoundNot assessed
  28. 28Starch, oxidizedCompoundNot assessed
  29. 29AmylodextrinCompoundNot assessed
  30. 30CORN STARCHCompoundNot assessed

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