Declared allergens
This product declares Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 9 May 2025
Soft-Baked Oat Cookies Dark Chocolate/Almonds
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 9 May 2025
Ingredients
- Palm Kernel Butter3%No flag
- Date Paste0.7%No flag
- Chicory fibre0.2%No flag
- Whole Grain Oat Flakes<0.1%No flag
- Contains less than 1% of the followingNo flag
- Natural flavouringNo flag
- E503iiNo flag
- E500iiNo flag
- Xanthan Gum · E415No flag
- Natural Caramel ColorNo flag
- ImmuseNo flag
- Lactococcus Lactis Strain PlasmaNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Flour (Wheat and Oat), Pea Protein, Oat Bran, Cane Sugar, Palm Kernel Butter, Almonds, Date Paste, Honey, Chicory Root Fiber, Allulose, Sunflower Oil, Whole Grain Oat Flakes, Cocoa, Contains less than 1% of the following: Natural Flavors (Cocoa and Almond), Soy Lecithin, Ammonium Bicarbonate, Baking Soda, Xanthan Gum, Salt, Natural Caramel Color, Immuse (Lactococcus Lactis Strain Plasma), Green Tea Extract, Contains Wheat, Soy and Sunflower
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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