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  3. 4 count whoopie pies strawberry
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Snacks · 0041144553700

4 count whoopie pies strawberry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.7%—›
  • Soya oil24.2%—›
  • Flour12.1%—›
  • Wheat flour6%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Eggs6%—›
  • Vegetable fat3%—
  • Interesterified soybean oil1.5%—
  • Hydrogenated palm oil0.8%—›
  • E4710.4%—
  • E4350.2%—
  • E319<0.1%—
  • E330<0.1%—
  • Palm oil1.5%—›
  • Wheat starch0.8%—›
  • Whey0.4%—›
  • Food starch-modified0.2%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • E450i<0.1%—
  • E341i—
  • E341i—
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • Emulsifier blend<0.1%—
  • Propylene glycol monoesters of fats—
  • E570—
  • E471—
  • Soya lecithin—›
  • E321⚠ Moderate
  • Citric acid preservative—
  • Degerminated yellow corn flour—
  • E490—
  • Dextrose—›
  • Wheat gluten—›
  • E466⚠ Low
  • E481—
  • E415—
  • E412—
  • Natural and artificial flavouring—
  • E1510—
  • Egg yolks—›
  • Soya lecithin—›
  • E129⚠ High
  • Wheat flour—›
  • E1518—
  • E133⚠ Moderate
  • Beta-carotene color—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, soybean oil, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), eggs, vegetable shortening (interesterified soybean oil, hydrogenated palm oil, mono - and diglycerides, polysorbate 60, tbhq, citric acid), palm oil, wheat starch, whey, food starch-modified, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, monocalcium phosphate), salt, corn starch, emulsifier blend(propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht, citric acid preservative), degerminated yellow corn flour, propylene glycol, dextrose, wheat gluten, cellulose gum, sodium stearoyl lactylate, xanthan gum, guar gum, natural and artificial flavors, ethyl alcohol, egg yolks, soy lecithin, red 40, wheat flour, triacetin, blue 1, beta-carotene color

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17GLUTENCompoundNot assessed
  18. 18EGG YOLKCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21WHEATCompoundNot assessed

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