Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
4 Feuilletés Jambon Fromage, Surgelés
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte feuilletée60%No flag
- Vegetable margarine20%No flag
- Vegetable oil and fat10%No flag
- Emulsifier1.3%No flag
- Mono- et diglycérides d'acides gras · E4711.3%No flag
- Acide citrique · E3301.3%No flag
- Browning2.5%No flag
- Whole egg0.6%No flag
- Egg yolk powder0.3%No flag
- Acidity regulator<0.1%No flag
- E500ii<0.1%No flag
- Filling2.5%No flag
- HamNo flag
- HamNo flag
- Plasma de porcNo flag
- Gélatine F de porcNo flag
- Wheat glucose syrupNo flag
- StabiliserNo flag
- Triphosphate de sodiumNo flag
- Diphosphate de calcium · E540No flag
- Gelling agentNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Lactate de potassium · E326No flag
- AntioxidantNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Light creamNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Vegetable margarineNo flag
- Vegetable fatNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Acide citrique · E330No flag
- Fondant à l'emmentalNo flag
- Fromages dont emmentalNo flag
- Milk powderNo flag
- Gelling agentNo flag
- Carob seed flourNo flag
- Gomme xanthane · E415No flag
- Powdered egg whiteNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- FlavouringNo flag
- ThickenerNo flag
- Méthylcellulose · E461No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pâte feuilletée 60%: farine de blé, margarine végétale (huiles et graisses végétales, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant: acide citrique), eau, sel, dorure (eau, oeuf entier en poudre, jaune d'oeuf en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre, correcteur d'acidité bicarbonate de sodium). Garniture 40 % : eau, jambon 18% (jambon de porc, eau, sel, plasma de porc, gélatine F de porc (sulfites), lactose, sirop de glucose de blé, stabilisants: triphosphate de sodium, diphosphate de calcium, gélifiant: E407a, acidifiant : lactate de potassium, antioxygène : érythorbate, conservateur : nitrite de sodium), farine de blé, crème légère (stabilisant carraghénanes), margarine végétale (graisses végétales, huiles végétales, eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), fondant à l'emmental 7% (fromages dont emmental, eau, beurre, poudre de lait, gélifiants farine de graines de caroube, gomme xanthane, sel), amidon modifié de maïs, poudre de blanc d'oeuf (correcteur d'acidité acide citrique), arôme, épaississant: méthylcellulose, sel, poivre, muscade. Pourcentages exprimés sur la garniture.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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