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- 4 Hot Cross Buns Wheat Flour52.6%—
- E170i27%—
- Iron12.8%—›
- E3756.4%—
- Thiamin6.4%—›
- Water23.7%—›
- Vegetable Oil11.8%—›
- Palm Oil5.9%—›
- Rapeseed Oil5.9%—›
- Sugar5.9%—›
- Mixed Peel3%—
- Yeast1.5%—›
- Currants0.7%—
- Sultanas0.4%—
- Raisins0.2%—›
- Soya Flour<0.1%—›
- Emulsifiers<0.1%—
- E472e<0.1%—
- E481<0.1%—
- E471<0.1%—
- Dextrose<0.1%—›
- Salt<0.1%—›
- Flavouring—
- Preservative—
- E282⚠ Low
- Acidity Regulator—
- E262ii—
- Flour Treatment Agent—
- E300—
- E920—
- Enzyme—›
- Natural Colour—
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4 Hot Cross Buns Wheat Flour [calcium Carbonate, Iron, Niacin, Thiamine] Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Mixed Peel [Sulphites], Yeast, Currants, Sultanas, Raisins, Soya Flour, Emulsifiers (Mono - and Diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, Sodium Stearoyl-2-lactylate, Mono and Diglycerides of Fatty Acid), Dextrose, Salt, Flavouring, Preservative (Calcium Propionate), Acidity Regulator (Sodium Diacetate), Flour Treatment Agent (Ascorbic Acid, L-Cysteine), Enzymes, Natural Colour. Allergy Advice:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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