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  3. 4 rich frosted donuts
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Snacks · 0072030023526

4 rich frosted donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.5%—›
  • Fortified wheat flour24.2%—
  • Wheat flour12.1%—›
  • Barley malt flour6.1%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • Thiamin0.8%—›
  • E1010.4%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Vegetable fat12.1%—
  • Palm oil12.1%—›
  • Water6.1%—›
  • Hydrogenated palm kernel oil3%—›
  • Cocoa1.5%—›
  • Soya oil0.8%—›
  • Skimmed milk0.4%—
  • Soya flour0.2%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E541<0.1%—
  • E521<0.1%—
  • Invert sugar<0.1%—›
  • Dextrose<0.1%—›
  • Soya lecithin<0.1%—›
  • Corn syrup solids—›
  • Salt—›
  • Natural and artificial flavouring—
  • Egg yolk—›
  • Food starch-modified—›
  • Tapioca starch—
  • E471—
  • Whey—›
  • E435—
  • E466⚠ Low
  • E492—
  • E202—
  • Preservative—
  • Milk protein concentrate—›
  • Whey protein—›
  • E415—
  • Tapioca dextrin—
  • Wheat protein isolate—
  • E412—
  • E410—
  • E160ai—
  • Colour—
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vegetable shortening (palm oil), water, hydrogenated palm kernel oil, cocoa (processed with alkali), soybean oil, nonfat milk, soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), invert sugar, dextrose, soy lecithin, corn syrup solids, salt, natural & artificial flavors, egg yolk, food starch-modified, tapioca starch, mono - and diglycerides, whey, polysorbate 60, cellulose gum, sorbitan tristearate, potassium sorbate (preservative), milk protein concentrate, whey protein concentrate, xanthan gum, tapioca dextrin, wheat protein isolate, guar gum, locust bean gum, beta carotene (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03HYDROGENATED PALM KERNEL OILCompoundNot assessed
  4. 04OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08INVERT SUGARCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17EGG YOLKCompoundNot assessed
  18. 18Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  19. 19Whey, protein-freeCompoundNot assessed
  20. 20WHEYCompoundNot assessed
  21. 21MILK PROTEIN CONCENTRATECompoundNot assessed
  22. 22WHEY PROTEINCompoundNot assessed
  23. 23Bovine whey proteinsCompoundNot assessed

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