Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Gnocchetti alla sorrentina pomodoro basilico mozzarella
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Gnocchi cotti42.9%No flag
- Gnocchi crudi38.6%No flag
- Egg powder1.2%No flag
- Salsa alla passata di pomodoro28.6%No flag
- Mozzarella28.6%No flag
- Tomato puree7.4%No flag
- Mozzarella4%No flag
- Lactic ferments0.4%No flag
- Double concentrated tomato2%No flag
Show original label text
Gnocchi cotti 60% (gnocchi crudi 90% (patate 68%, farina di frumento, sale, uovo in polvere), acqua, sale) Salsa alla passata di pomodoro e mozzarella 40% (acqua, passata di pomodoro 26%, mozzarella 14% (latte, sale, fermenti lattici, caglio), doppio concentrato di pomodoro, cipolla, olio vegetale di semi di girasole, basilico, sale, aglio, peperoncino)
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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