Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pappardelle al ragù di cinghiale
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fresh egg pasta35.8%No flag
- Fresh egg pasta23.6%No flag
- Ragù di cinghiale32.1%No flag
- Pork by product32.1%No flag
- Tomato puree6.2%No flag
- Wild boar meat3.5%No flag
- Double concentrated tomato2.4%No flag
- Pork meat1.7%No flag
- Red wine1.4%No flag
- Antioxidant<0.1%No flag
- Estratto di rosmarino · E392<0.1%No flag
Show original label text
Pasta fresca all'uovo cotta 52,7% (pasta fresca all'uovo 66% (semola di grano duro 77.8%, uova 17,5%, acqua), acqua, olio vegetale di semi di girasole, sale), Ragù di cinghiale e maiale 47,2% (acqua, passata di pomodoro 19,4%, carne di cinghiale marinata e cotta 10,9%, cipolla, doppio concentrato di pomodoro 7,4%, carne di maiale marinata e cotta 5,2%, vino rosso, olio vegetale di semi di girasole, sedano 3,4%, carote, aglio, sale, timo, pepe nero, chiodi di garofano, alloro, antiossidanti: estratto di rosmarino)
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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