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wheat flour, yeast (wheat), cocoa filling 25% (sugar, palm fat, glucose syrup, water, wheroowder (mill), low-fat cocoa powder 5%, skimmed milk powder, corn starch, emulsifier: soy lecithin, mono-and diglycerides of fatty acids, preservative: potassium sorbate, adidifier: citricacid, gelling agent: pectin, vanillin, flavorings), pasteurized eggs, sugar, skimmed milk powder, non-hydrogenated vegetable oil and fat (palm), water, salt, emulsifier: mono-and diglyceriders of fatty acids, acidifier: atric acid, preservative: calcium propionate (0,1%), humectants: sorbitol, flavorings, may ontain: traces of hazelnut and peanuts, to store in a dy and ol place gr κρουασαν με κρεμασ κακαο, συστατικα: aλeyρί σίtoy, μαγα (σταρι), κρ ela kakao 25% (taxam, παχυρευστο λιποσ, σιροπι γλυκοής νερο, ορροσγαλακτοσ (γαλα), σποβουπιοωενo κακπο ακονη 59% αmβ0τn0η μn) va
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Per-ingredient concern · chemical identity, not food safety
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