Schinkenwürstchen by Böklunder · Greenveil
Saving recent analysis Products Meats And Their Products Schinkenwürstchen Schinkenwürstchen Greenveil's read: consider avoiding.
Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork meat 85% — Water 10.8% — › Iodised salt 1% — Salt 0.5% — E917 0.5% — Spice 1% — ›
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10 items
Food health
Critical
Chemical concern Not assessed Spice extract 1% — › Sugar 0.3% — ›
Stabiliser 0.3% — E450 0.3%
Antioxidant 0.3% — E300 0.3% —
Preservative 0.3% — E250 0.3%
Beech wood smoke 0.3% — Show original label text 85% Schweinefleisch, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Zucker, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Buchenholzrauch.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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