Ragout Fin by Böcklunder, Böklunder · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Ragout Fin Ragout Fin Ragout Fin by Böcklunder, Böklunder (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
Ingredients· 30 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 50% — › Putenfleisch 35% — Veal meat 15% — Cultivated mushroom — › Cream — ›
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30 items
Verdict
Modified starch — › White wine — › Iodised salt — Salt — E917 — Sunflower oil — › Wheat flour — › Milk proteins — ›
Eiweißangereichertes Molkenpulver — Chicken egg — › Whole milk powder — › Spice — › Spice extract — › Spice — ›
Natural flavouring — Glucose syrup — › Dextrose — ›
Flavour enhancer — E621
Stabiliser — E451
Emulsifier — E472e — Acid — › E330 —
Thickener — E415 —
E412 — Carrageenan —
Antioxidant — E300 — Lemon juice — › Carrageenan (E407) Show original label text Trinkwasser, 35% Putenfleisch, 17% Kalbfleisch, 10% Champignons, Sahne, modifizierte Stärke, 2,5% Weißwein (enthält Sulfite), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Sonnenblumenöl, Weizenmehl, Milcheiweiß, Eiweißangereichertes Molkenpulver, Hühnervollei, Vollmilchpulver, Gewürze (enthalten Sellerie), Gewürzextrakte, Würze, natürliches Aroma, Glucosesirup, Dextrose, Geschmacksverstärker: Mononatriumglutamat; Stabilisator: Triphosphate; Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; Säuerungsmittel: Citronensäure; Verdickungsmittel: Xanthan, Guarkernmehl, Carrageenan; Antioxidationsmittel: Ascorbinsäure; Zitronensaft.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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