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- Sugar55.6%—›
- Glucose syrup22.2%—›
- Palmfet11.1%—
- Emulsifier5.6%—
- Milchsäureester von mono- und Diglyceriden von Speisefetsäuren5.6%—
- Oligofructose2.8%—
- Modified starch1.4%—›
- E4280.7%—
- Milk proteins0.3%—›
- Flavouring0.3%—
- Lactose0.3%—›
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Zucker, Glukosesirup, Palmfet, Emulgator (Milchsäureester von Mono - und Diglyceriden von Speisefetsäuren), Oligofruktose, modifizierte Stärke, Gelatine, MILCHEIWEISS, Aroma (enthält MILCHZUCKER).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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