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Pralinés tradition
Lindt·4000539121906

Pralinés tradition

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • DEPUIS 1845 Pralinés Zutaten51.6%—
  • Sugar51.6%—›
  • Cocoa butter24.2%—›
  • Whole milk powder12.1%—›
  • Cocoa paste6%—
  • Almond3%—›
  • Hazelnut1.5%—›
  • Butterfat0.8%—›
  • Skimmed milk powder0.4%—
  • Glucose syrup0.2%—›
  • Marc de Champagne<0.1%—
  • Lactose<0.1%—›
  • Glucose fructose syrup<0.1%—
  • Milk<0.1%—›
  • Lemon peel—›
  • Orange zest—
  • Palm oil—›
  • Cream—›
  • Invert sugar—›
  • Emulsifier—
  • Soya lecithin—›
  • Alcohol—›
  • Grape—›
  • Sugar—›
  • Humectant—
  • E1103—
  • Flavouring—
  • Cream—›
  • Salt—›
  • Concentrated lemon juice—
  • Natural vanilla flavouring—
  • Orange essential oil—
  • Barley malt extract—
  • Einige Spezialitäten enthalten Alkohol—
Show original label text

DEPUIS 1845 Pralinés Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Mandeln, Haselnüsse, Butterreinfett, Magermilchpulver, Glukosesirup, Marc de Champagne, Milchzucker, Glukose-Fruktose-Sirup, Kondensmilch, Zitronenschalen, Orangenschalen, Palmöl, Sahnepulver, Invertzucker, Emulgator (Sojalecithin), Alkohol, Trauben - zucker, Feuchthaltemittel (Invertase), Aromen, Sahne, Salz, Zitronensaftkonzentrat, natürliches Vanillearoma, Orangenöl, Gerstenmalzextrakt. Kann andere Schalenfrüchte enthalten. Einige Spezialitäten enthalten Alkohol.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOA BUTTERCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03ALMONDCompoundNot assessed
  4. 04HAZELNUT, UNSPECIFIEDCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07ANHYDROUS LACTOSECompoundNot assessed
  8. 08.BETA.-LACTOSECompoundNot assessed
  9. 09LACTOSECompoundNot assessed
  10. 10LEMON PEELCompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12INVERT SUGARCompoundNot assessed
  13. 13Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  14. 144,7-Dimethyloctan-4-olCompoundNot assessed
  15. 15ALCOHOLCompoundModerate concern
  16. 16GRAPECompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18SALTCompoundNot assessed

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