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- Oat50%—›
- Wheat25%—›
- Rye12.5%—›
- Barley6.3%—›
- Spelt3.1%—›
- Thiamin1.6%—›
- Thiamin1.6%—›
- Glutenhaltig0.8%—
- Vollkorngetreide aus ökologischem Anbau0.8%—
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Hafer, Weizen, Roggen, Gerste, Dinkel, Thiamin (Vitamin B1), Glutenhaltig. 100% Vollkorngetreide aus ökologischem Anbau.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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