Świeże ciasto Filo by Henglein · GreenveilSaving recent analysisŚwieże ciasto Filo
Greenveil's read: consider avoiding.
- Food health
Wheat flour69.6%—›
Water15.2%—›
Salt0.9%—›- Emulsifier
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
High
Chemical concernNot assessed 0.9%
—
E3220.9%—Preservative0.9%—E2020.9%—Acidity regulator0.9%—E3320.5%—E2620.5%—Flour treatment agent0.9%—E9200.9%—
Corn starch10.7%—›Show original label text
Mąka _pszenna_, woda, sól, emulgator: lecytyny (_soja_); substancja konserwująca: sorbinian potasu; regulator kwasowości (cytryniany potasu, octany sodu); środek do przetwarzania mąki: L-cysteina; skrobia kukurydziana.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
H
Henglein H
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