Product analysis · GreenveilSaving recent analysisBacon (Bauchspeck in Streifen), geräuchert
Greenveil's read: consider avoiding.
- Pork meat62.5%—
- Nitrite curing salt14%—
Salt2%—- Preservative2%—
- Magerer Bauchspeck2%—
- Über Buchenholz geräuchert2%—
- Zum Garen Antioxidationsmittel2%—
- E3012%—
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Ingredient content
Normalized label parsed
4 items
Food healthCriticalChemical concernNot assessed Maturing ferments
2%
—
Beech wood smoke2%—E2502%⚠ HighAcidity regulator11.8%—E26211.8%—E32611.8%—Show original label text
Schweinefleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff: magerer Bauchspeck, über Buchenholz geräuchert, zum Garen Antioxidationsmittel: Natriumascorbat; Reifekulturen, Buchenholzrauch. Natriumnitrit), Säureregulatoren: Natriumacetate, Kaliumlactat
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
FM
Fleury Michon FM
Filet de poulet 🐔 rôtiFleury MichonFood healthModerateSame category