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Havita Schinken Käse Salat
Havita Schinken Käse Salat by Havita (Salatmischung). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Preservative63.8%—
- E25163.8%⚠ Moderate
- Colour22.6%—
- Beta carotene dye22.6%—
- Kochschinken13.6%—
- Pork meat5.7%—
- Salt0.5%—
- Dextrose0.5%—
- Sugar0.5%—
- Spice extract0.5%—
- Stabiliser0.5%—
- E4500.5%⚠ Low
- Antioxidant0.5%—
- E3010.5%—
- Preservative5.1%—
- E2505.1%⚠ High
Show original label text
Konservierungsstoff: Natriumnitrat; Farbstoff: Beta-Carotin), 9% Kochschinken (Schweinefleisch, Speisesalz, Dextrose, Zucker, Gewürzextrakte, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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