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- Dough50%—
- Durum wheat semolina pasta50%—
- Water25%—›
- Filling25%—
- Cheese25%—›
- Fromage de lactosérum Ricotta—
- Fromage de montagne—
- Sheep S milk cheese—
- Breadcrumbs—
- Farine de blé levure—
- Milk powder—
- Potato flakes—
- Spinach—›
- Sunflower oil—›
- Sea salt—›
- Spice—›
- Garlic—›
- Basil—›
- Pepper—›
- Emulsifier—
- E322—
- Soya lecithin—›
Show original label text
Pâte: semoule de blé dur*, eau. Farce (40%): fromage* 50% (fromage de lactosérum Ricotta* 25%, fromage de montagne* 20%, fromage de brebis* 5%), chapelure* (farine de blé* levure*), lait en poudre*, flocon de pomme de terre*, épinards séchés* (6%), huile de tournesol*, sel marin, épices* (ail*, basilic*, poivre*), émulsifiant : lécithines (de soja*). *issu de l'agriculture biologique. Peut contenir des traces de céleri.
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Per-ingredient concern · chemical identity, not food safety
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