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Greenveil proxy cache
Asset write on fetch
- Cane sugar28%—›
- Wheat flour12%—›
- Spelt flour12%—
- Buckwheat flour10%—
- Cocoa paste10%—
- Palm fat10%—
- Oat flakes8%—
- Cocoa butter3.7%—›
- Malt extract3.1%—›
- Barley malt extract3.1%—
- Invert sugar syrup1.6%—›
- Raising agent0.8%—
- E5000.8%—
- Emulsifier0.4%—
- E3220.2%—
- Sugar beet syrup<0.1%—
- Vanilla extract<0.1%—›
- Natural vanilla flavouring<0.1%—
- Salt<0.1%—›
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Cane sugar, 12% wholemeal wheat flour, 12% wholemeal spelt flour 12%, buckwheat flour, cocoa mass, palm fat, 8% oat flakes, cocoa butter, malt extract [barley], invert sugar syrup, raising agent sodium carbonates, emulsifier. lecithins, sugar beet syrup, vanilla extract, natural vanilla flavouring, salt.
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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