Marzipanstollen traditional german fruit cake

Wheat flour, sultanas 23%, palm fat, sugar, water, almonds 4%, yeast, dextrose, candied orange peel 1,5% (orange peel, glucose fructose syrup), candied lemon peel 1,5% (lemon peel, citron peel, glucose fructose syrup), vegetable oils (rape seed, palm oil), sorbitol (humectants); invert sugar syrup, salt, natural flavor, hazelnuts 0,2%, milk, mono - and diglycerides of fatty acids (emulsifier); wheat starch, guar gum (thickener), eggs.