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  3. Dinkel-Elisen-Lebkuchen
Dinkel-Elisen-Lebkuchen
Wicklein·4008355031195

Dinkel-Elisen-Lebkuchen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar45%—›
  • Oilseed27.5%—
  • Hazelnut15.4%—›
  • Almond6%—›
  • Walnut6%—›
  • Spelt flour10%—
  • Chocolate5%—›
  • Cocoa paste2.5%—
  • Sugar1.3%—›
  • Cocoa butter0.6%—›
  • Emulsifier0.6%—
  • Sunflower lecithin0.6%—›
  • Orange zest5%—
  • Glucose fructose syrup3.8%—
  • Invert sugar syrup1.9%—›
  • Liquid whole egg0.9%—
  • Fig0.5%—›
  • Lemon peel0.2%—›
  • Hühnereitrockeneiweiss0.1%—
  • Spice<0.1%—›
  • Cinnamon<0.1%—›
  • Potato starch<0.1%—›
  • Flower honey<0.1%—
  • Humectant—
  • E420—
  • Milk proteins—›
  • Raising agent—
  • E500ii—
  • Caramelised sugar syrup—
  • Concentrated lemon juice—
  • Waxy maize starch—
  • Salt—›
Show original label text

Zucker, Ölsamen (_Haselnüsse_, _Mandeln_, _Walnüsse_), _Dinkelmehl_ 10%, Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sonnenblumenlecithine), Orangenschalen, Glukose-Fruktose-Sirup, Invertzuckersirup, _flüssiges Vollei_, getrocknete Feigen, Zitronenschalen, _Hühnereitrockeneiweiss_, Gewürze (enthalten Zimt), Kartoffelstärke, Blütenhonig, Feuchthaltemittel: Sorbit; _Milcheiweiss_, Backtriebmittel: Natriumhydrogencarbonat; Karamellzuckersirup, Zitronensaftkonzentrat, Wachsmaisstärke, Salz.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03INVERT SUGAR SYRUPCompoundNot assessed
  4. 04FICUS CARICA (FIG) FRUITCompoundNot assessed
  5. 05LEMON PEELCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09SALTCompoundNot assessed

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