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  1. Products
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  3. Cuore di Mandorla
Cuore di Mandorla
Conrad Schulte, Dolciamo Biscotti·Snacks · 4008728043763

Cuore di Mandorla

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Sugar50%—›
  • Almond25%—›
  • Apricot kernels12.5%—
  • Invert sugar syrup6.3%—›
  • Humectant3.1%—
  • E4203.1%—
  • Rapeseed oil1.6%—›
  • Butterfat0.8%—›
  • Hühnereitrockeneiweiß0.4%—
  • Wheat flour0.2%—›
  • Potato starch<0.1%—›
  • Wheat starch<0.1%—›
  • Chicken egg<0.1%—›
  • Cream<0.1%—›
  • Chicken egg yolk—›
  • Whole milk powder—›
  • Honey—›
  • Orange—›
  • Palm fat—
  • Dextrose—›
  • Glucose syrup—›
  • Acid—›
  • E330—
  • Raising agent—
  • Ammoniumhydrogencarbonate—
  • Natural flavouring—
  • Salt—›
Show original label text

Zucker, 25% Mandeln, Aprikosenkerne, Invertzuckersirup, Feuchthaltemittel: Sorbit; Rapsöl, Butterreinfett, Hühnereitrockeneiweiß, Weizenmehl, Kartoffelstärke, Weizenstärke, Hühnervollei, Sahnepulver, Hühnereigelb, Vollmilchpulver, Honig, Orangen, Palmfett, Dextrose, Glukosesirup, Säuerungsmittel Citronensäure, Backtriebmittel: Ammoniumhydrogencarbonate; natürliches Aroma, Salz. Kann andere Schalenfrüchte, Soja und Erdnüsse enthalten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ALMONDCompoundNot assessed
  3. 03INVERT SUGAR SYRUPCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12HONEYCompoundNot assessed
  13. 13ORANGECompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17CORN SYRUPCompoundNot assessed
  18. 18ACONITIC ACID, (E)-ActiveNot assessed
  19. 19SALTCompoundNot assessed

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