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- Wheat flour61%—›
- Water9%—›
- Sourdough9%—
- Wholemeal rye groats9%—
- Corn starch7.7%—›
- Rye flour4.3%—›
- Yeast—›
- Iodised salt—
- Salt—›
- E917—
- Dextrose—›
- Barley malt extract—
- Acidity regulator—
- E262—
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_Weizenmehl_ (61%), Wasser, Sauerteig (Roggenvollkornschrot, Maisstärke, Roggenmehl (7%), Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gerstenmalzextrakt, Säureregulator Natriumacetate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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