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- Wheat flour73%—›
- Water16.2%—›
- Yeast5.4%—›
- Iodised salt0.7%—
- Salt0.3%—›
- E9170.3%—
- Dextrose0.7%—›
- Acidity regulator4.1%—
- E262i4.1%—
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Farine de blé (73%), eau, levure, sel iodé (sel, iodate de potassium), dextrose, correcteur d'acidité: acétate de sodium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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