Product analysis · GreenveilSaving recent analysisGraved Lachsfleisch
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Pork meat54.5%—
- Jodiertes Nitritpökelsalz23.3%—
- Speisesalz Kaliumjodat11.9%—
- Preservative11.4%—
- E25011.4%⚠ High
- Spirit vinegar11.6%—
- Dillspitzen1%—
- Ġlukosesirup0.5%—
- Stabiliser
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Ingredient content
Normalized label parsed
9 items
0.5%
—
Sodium citrate0.5%—
Spice extract0.5%—›
Sucrose0.5%—›Show original label text
Schweinefleisch, jodiertes Nitritpökelsalz (Speisesalz Kaliumjodat, Konservierungsstoff: Natriumnitrit), Branntweinessig, Dillspitzen 1%, Ġlukosesirup, Stabilisator: Natriumcitrat; Gewürzextrakte, Saccharose, Antioxidationsmittel: Natriumascorbat.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
BF
Berschneider Fleischspezialitäten BF
Lachsfleisch mit PfefferBerschneider FleischspezialitätenFood healthCriticalSame brand
