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Tofu "Viennoises" à la Hongroise
Greenveil's read: consider avoiding.
- High
- Tofu71%—
- Soya bean55%—›
- Water10.7%—›
- Coagulant2.7%—
- E5112.7%—
- E5162.7%—
- Cold pressed sunflower oil15.3%—
- Oat6.8%—›
- Soy sauce3.4%—›
- Water1.7%—›
- Soya bean0.9%—›
- Wheat0.4%—›
- Sea salt0.4%—›
- Bell pepper1.7%—
- Onion0.9%—›
- Tomato0.4%—›
- Chili pepper0.2%—›
- Carrot0.1%—›
- Sea salt<0.1%—›
- White wine vinegar<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- Garlic—›
- Cayenne pepper—›
- Paprika piquant—
- Black pepper—›
- Caraway—›
- Coriander—›
- Fumé par friction—
Show original label text
Tofu 71% (graines de soja 55%, eau, agents de coagulation : chlorure de magnésium, sulfate de calcium), huile de tournesol pressée à froid, avoine, sauce de soja (eau, graines de soja, blé, sel marin), poivrons, oignons, tomates, piment, carottes, sel marin, vinaigre de vin blanc, épaississant : farine de guar, ail, poivre de Cayenne, paprika piquant, poivre noir, carvi, coriandre, fumé par friction.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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