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Katenrauchwurst
Katenrauchwurst by Eberswalder (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat65%—
- Nitrite curing salt3.5%—
- Salt1.8%—
- Konservieungsstoff1.8%—
- E2501.8%⚠ High
- Mustard seed3.5%—›
- Grape sugar3.5%—›
- Spice3.5%—›
- Colour3.5%—
- E1203.5%⚠ Moderate
- Antioxidant3.5%—
- E3003.5%—
- E3013.5%—
- Maturing ferments3.5%—
- Beech wood smoke3.5%—
- Enthalten3.5%—
Show original label text
Schweinefleisch, Nitritpökelsalz (Kochsalz, Konservieungsstoff: Natriumnitrit), Senfkörner, Traubenzucker, Gewürze, Farbstoff: echtes Karmin, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Reifekulturen, Buchenholzrauch; Kann Spuren von Käse (laktosefrei) enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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