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- JAV Wacholdersalami Spitzenqualität 100g hergestellt aus 132g Schweinetleisch naen chweinefleisch82.8%—
- Nitrite curing salt3.9%—
- Salt2%—›
- Preservative2%—
- E2502%⚠ High
- EnzuCKer3.9%—
- Spice3.9%—›
- Juniper berry1%—›
- O1%—
- Antioxidant0.5%—
- E3000.5%—
- Ntumascorbat0.5%—
- Colour0.5%—
- E1200.5%⚠ Moderate
- Maturing ferments0.5%—
- Beech wood smoke0.5%—
- Kāse0.5%—
- Laktosetfrei0.5%—
- Enthalten0.5%—
- Gewichtsverlust durch Reifung0.5%—
- Laktosefrei rcseebnit NEhe eto0.5%—
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JAV Wacholdersalami Spitzenqualität 100g hergestellt aus 132g Schweinetleisch naen chweinefleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), enzuCKer, GewürZe, Wacholderbeeren (O,1%), Antioxidations.mittel: Ascorbinsäure, Ntumascorbat, Farbstoff: echtes Karmin, Reifekulturen, Buchenholzrauch; Kann Spuren Von Senf und Kāse (laktosetfrei) enthalten. Gewichtsverlust durch Reifung, Unter Schutzatmosphäre verpackt. Laktosefrei rcseebnit NEhe eto
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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