Pico de Gallo Salsa by Don Enrico · GreenveilSaving recent analysisPico de Gallo Salsa
Pico de Gallo Salsa by Don Enrico (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Tomato38%—›
Water20.5%—›- Tomato14%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
Onion
9%
—
Tomato juice6.5%—›Tomato4%—› 
Garlic2.5%—›Iodised salt0.5%—
Salt0.3%—E9170.3%— 
Coriander0.5%—›
Sea salt0.5%—›
Spice0.5%—›
Modified corn starch0.5%—›Show original label text
Tomaten (38%), Wasser, Tomaten-mark (14%), Zwiebel (9%), Tomatensaft (6,5%), getrocknete Tomaten (4%), Knoblauch, Jalapeño-Chillies (1%), Jodsalz (Speisesalz, Kaliumjodat), Koriander, Meersalz, Limettensaftkonzentrat, Gewürze, modifizierte Maisstärke, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
DE
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