Hüttensalami by Wolf · Greenveil
Saving recent analysis Products Meats And Their Products Hüttensalami Hüttensalami Hüttensalami by Wolf (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork meat 85.5% — Salt 1.5% — › Spice 1.5% — › Spice extract 1.5% — ›
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Dextrose 1.5% — ›
Gluko 1.5% —
Sesirup 1.5% —
Stabiliser 1.5% — E450 1.5%
Antioxidant 1.5% — E300 1.5% —
Preservative 1.4% — E250 1.4%
Beech wood smoke 1.4% — Show original label text Schweinefleisch, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Gluko - sesirup,Stabilisator:Diphosphate,Antioxidationsmittel:Ascorbinsäure, Konservierungsstoff:Natriumnitrit, Buchenholzrauch,
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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