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- Whole milk49%—
- Cream20.8%—›
- Sugar15.2%—›
- Getreidekugel mit gefärbter Überzugsmasse 6.4% Weizenmehl7.9%—
- Cocoa butter3.9%—›
- Whole milk powder2%—›
- Rice flour1%—›
- Malted wheat flour0.5%—
- Uberusite Glukosesirup0.2%—
- Emulsifier0.1%—
- Soya lecithin0.1%—›
- Barley malt extract<0.1%—
- Salt<0.1%—›
- Backtrebite<0.1%—
- Natu nate<0.1%—
- Acidity regulator—
- E450⚠ Low
- Flavouring—
- Colour—
- E120⚠ Moderate
- Paprikasetrakt modifier le fettarmes Kakaopulver—
- Hazelnut paste—
- Chocolate powder0.2%—
- Sare leng mittel—
- E407⚠ Low
- Carob seed flour—
- Acidity regulator—
- E333—
- Flavouring—
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Vollmilch (49%), Sahne, Zucker, Getreidekugel mit gefärbter Überzugsmasse 6,4% Weizenmehl, Kakaobutter, Vollmilchpulver, Reismehl, Weizenmalzmehl, Uberusite Gu Glukosesirup, Emulgator: Sojalecithin, Gerstenmalzextrakt, Speisesalz, Backtrebite: Natu nate, Säureregulator: Diphosphate, Aroma, Farbstoffe: Echtes Karmin, Paprikasetrakt modifier le fettarmes Kakaopulver (0,7%), Haselnussmark (0,5%), Schokoladenpulver (0.4% Sare leng mittel: Carrageen, Johannisbrotkernmehl; Säureregulator: Calciumcitrate, Aroma.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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