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- Pork meat96%—
- Salt2.3%—›
- Dextrose0.8%—›
- Antioxidant0.4%—
- E3010.4%—
- Acidity regulator0.2%—
- Sodium citrate0.2%—›
- Preservative0.1%—
- E2500.1%⚠ High
- Beech wood smoke0.1%—
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96 % Schweinefleisch*, Speisesalz, Dextrose*, Antioxidationsmittel: Natriumascorbat, Säureregulator: Natriumcitrat, Konservierungsstoff: Natriumnitrit; Buchenholzrauch. *aus kontrolliert ökologischer Landwirtschaft.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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