Körnerstangen glutenfrei by Hammermühle · GreenveilSaving recent analysisKörnerstangen glutenfrei
Körnerstangen glutenfrei by Hammermühle. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Water32%—›
Corn starch21%—›- Sourdough17.3%—
Rice flour11.2%—›
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Ingredient content
Normalized label parsed
23 items
Water6.2%—› 
Sunflower seed10%—›Rice flour8.5%—› Braune Leinsaat7%—Goldene Leinsaat2%—Rice syrup1%—
Psyllium0.6%—›
Rice starch0.3%—
Sunflower oil<0.1%—
Pea protein<0.1%—›
Chia seed—›Chia—
Yeast—›Show original label text
Wasser, Maisstärke, Sauerteig (Reismehl", Wasser), 10 % Sonnenblumenkerne, Reismehl",7% braune Leinsaat, 2% goldene Leinsaat, Reissirup, Flohsamenschalen, Reisstärke, Hirsemehl, Sonnenblumenöl, Erbsenprotein, Quinoamehl", Rohrzucker Meersalz, Verdickungsmittel: Xanthan, Guarkernmehl, Johannisbrotkernmehl"; Buchweizenmehl, Chiasamen (Salvia hispanica), Quinoa, Hirseflocken, Hefe. aus kontrolliert biologischem Anbau. Kann Spuren von Soja und Sesam enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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