Baked Oats Tassenkuchen Schoko-Brownie by Davert · GreenveilSaving recent analysisBaked Oats Tassenkuchen Schoko-Brownie
Baked Oats Tassenkuchen Schoko-Brownie by Davert (Cooking Helpers). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Date27%—›- Date16.2%—›
Rice flour10.8%—- Oat flakes24%—
- Spelt flour16%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
8 items
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Tigernut14.6%—›
Baking powder—
Corn starch—
Acid—E336i—Raising agent—E500ii—
Sea salt—›Show original label text
Dattelgranulat 27% (Dattelsaftkonzentrat 60%, Reismehl), _Haferflocken_ 24%, _Dinkelmehl_, Erdmandelmehl, braune Leinsamen, fettarmes Kakaopulver 8,5%, Backpulver (Maisstärke, Säuerungsmittel: Monokaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat), Meersalz
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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