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Antipasti Kirschpaprika rot und gold mit Frischkäasecreme
Greenveil's read: consider avoiding.
- Critical
- Frischkäsecreme47%—
- Soft white cheese23.5%—
- Fett i15.6%—
- Tr4%—›
- Cow S milk4%—
- Quark21.8%—
- Fett i20%—
- Tr0.9%—›
- Cow S milk0.9%—
- Garlic0.9%—›
- Modified starch0.9%—›
- Kirschpaprika rot und golden44%—
- Rapeseed oil4.8%—›
- Chili pepper2.1%—›
- Olive oil1%—›
- Spice0.5%—›
- Sugar0.3%—›
- Salt0.1%—›
- Branntweinessig Süßungsmittel<0.1%—
- E954<0.1%⚠ Low
- Acid<0.1%—›
- E260<0.1%—
- E330<0.1%—
- Firming agent<0.1%—
- E509<0.1%—
- Antioxidant—
- E300—
- Preservative—
- E202—
- E211⚠ Moderate
- E200—
- Möglich—
Show original label text
Frischkäsecreme (47 %), (FRISCHKÄSE (65% Fett i. Tr., aus Kuhmilch), SPEISEQUARK (20 % Fett i. Tr., aus Kuhmilch), Knoblauch, modifizierte Stärke), Kirschpaprika rot und golden (44 %), Rapsöl, Peperoni, Olivenöl, Gewürze, Zucker, Speisesalz, Branntweinessig Süßungsmittel: Saccharin, Säuerungsmittel: Essigsäure und Citronensäure, Festigungsmittel: Calciumchlorid, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Kaliumsorbat, Natriumbenzoat und Sorbinsäure. Spuren: von GLUTEN/WEIZEN und SELLERIE möglich.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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