Frühlings-Kartoffelsalat by Golßener · GreenveilSaving recent analysisFrühlings-Kartoffelsalat
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Potato65%—›- Cucumber or gherkin18.8%—
Rapeseed oil8.1%—›
Onion4%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
14 items
Sugar2%—›
Salt0.5%—›
Egg yolk0.3%—›
Spice<0.1%—›
Mustard seed<0.1%—›Spice—› Preservative—E202—E211⚠ ModerateShow original label text
65 % Kartoffeln, Gurken, Rapsöl, Zwiebeln, Zucker, Branntweinessig, Speisesalz, Eigelb, Kräuter, Gewürze, Senfsaat, Verdickungsmittel (Guarkernmehl, Xanthan), Würze, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
