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- Bratwurst50%—
- Pork meat42.5%—
- Water4.2%—›
- Salt1%—›
- Spice1%—›
- Spice extract0.6%—›
- Sugar0.3%—›
- Herb0.2%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Essbare Hülle aus Alginat<0.1%—
- Glazing agent<0.1%—
- E401<0.1%—
- Firming agent<0.1%—
- E509<0.1%—
- Currysauce50%—
- Water26.7%—›
- Tomato puree11.7%—
- Sugar5.8%—›
- Spirit vinegar2.9%—
- Curry1.5%—
- Mustard0.7%—
- Celery0.7%—›
- Salt0.7%—›
- Dextrose0.4%—›
- Modified starch0.2%—›
- Thickener<0.1%—
- Carob seed flour<0.1%—
- E412<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Acidity regulator<0.1%—
- E325<0.1%—
- Colour—
- E150a—
- Färbendes Lebensmittel—
- Red beetroot juice concentrate—
- Herb—
- Curry-Pulver im Beutel—
- Curry—
- Mustard—
- Sugar—›
- Chili pepper—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Bratwurst (50%) (Schweinefleisch (85%), Trinkwasser, Speisesalz, Gewürze, Gewürzextrakte, Zucker, Kräuter, Stabilisator: Diphosphate; essbare Hülle aus Alginat (Überzugsmittel: Natriumalginat; Festigungsmittel: Calciumchlorid)), Currysauce (50%) (Trinkwasser, Tomatenmark, Zucker, Branntweinessig, Curry (enthält _Senf_ und _Sellerie_) (2%), Speisesalz, Dextrose, modifizierte Stärke, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl; Säuerungsmittel: Citronensäure; Säureregulator: Natriumlactat; Farbstoff: Ammoniak-Zuckerkulör; färbendes Lebensmittel: Rote-Bete-Saftkonzentrat; Kräuter). Curry-Pulver im Beutel (Curry-Pulver (enthält Senfmehl), Zucker, Chiliextrakt).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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