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Rouleaux Printaniers "Thai"
Greenveil's read: looks good.
- Low
- White cabbage49.4%—›
- Sprouted soybeans24%—
- Red bell pepper13.8%—›
- Tofu6.9%—
- Water3.6%—›
- Soya bean1.6%—›
- Agent séparateur1.6%—
- E5161.6%—
- Carrot3.4%—›
- Onion1.7%—›
- Soy sauce0.9%—›
- Water0.6%—›
- Soya bean0.2%—›
- Wheat<0.1%—›
- Sea salt<0.1%—›
- Pâtes asiatiques—
- Wheat flour0.2%—›
- Durum wheat semolina—›
- Potato flakes—
- Coriander—›
- Lemon juice—›
- Sea salt—›
- Spice—›
- Dough—
- Water—›
- Wheat flour—›
- Sunflower oil—›
- Sea salt—›
Show original label text
Choux blanc*, germes de _soja_*, poivron rouge*, tofu* (eau, fève de _soja_*, agent séparateur: sulfate de calcium), carottes*, oignons*, sauce de soja* (eau, fève de _soja_*, _blé_, sel de mer), pâtes asiatiques* (1 %) (farine de _blé_*, semoule de _blé_ dur*), flocons de pommes de terre*, coriandre*, jus de citron*, sel de mer, épices*. Pâte: eau, farine de _blé_*, huile de tournesol, sel de mer issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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