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  2. Молочна
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М'ясокомбінат Салтівський·4030011200126

Молочна

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat53.3%—
  • Water23.3%—›
  • Salt11.7%—›
  • Potato starch5.8%—›
  • Milk proteins2.9%—›
  • Spice1.5%—›
  • Flavouring0.7%—
  • Dextrose0.4%—›
  • Stabiliser0.2%—
  • E4500.2%⚠ Low
  • E451<0.1%⚠ Low
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Antioxidant<0.1%—
  • E316<0.1%—
  • Spice extract<0.1%—›
  • Herb extract—
  • Preservative—
  • E250⚠ High
Show original label text

Schweinefleisch, Wasser, Salz, Kartoffelstärke, Milchprotein, Gewürze, Aroma, Dextrose, Stabilisator E450, E451, Geschmacksverstärker E621, Antioxidationsmittel E316, Gewürzextrakte, Kräuterextrakte, Konservierungsstoff E250

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Milk proteinsCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09spice extractCompoundNot assessed

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