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Butterschinken Ofengebacken
Butterschinken Ofengebacken by Wilhelm Brandenburg (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat81%—
- Nitrite curing salt3%—
- Salt1.5%—
- Preservative1.5%—
- E2501.5%⚠ High
- Glucose syrup3%—›
- Stabiliser3%—
- E4503%⚠ Low
- Antioxidant3%—
- E3013%—
- Spice extract3%—›
- Flavouring2.5%—
- Thickener1.4%—
- Modified starch1.4%—
- E4120.5%—
- E4150.5%—
- Butter1.5%—›
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Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Glukosesirup, Stabilisator Diphosphate, Antioxidationsmittel Natriumascorbat, Gewürzextrakte, Aroma (Verdickungsmittel modifizierte Stärke, Guarkernmehl und Xanthan), _Butter_ 1%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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