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  3. Kartoffel - Topf mit Würstchen
Kartoffel - Topf mit Würstchen
Erasco·Canned Foods · 4037300103496

Kartoffel - Topf mit Würstchen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato44%—›
  • Potato33%—›
  • Antioxidant11%—
  • E22311%⚠ Moderate
  • Water37.6%—›
  • Bockwurstscheiben5.6%—
  • Pork meat3.1%—
  • Water1.3%—›
  • Iodised salt0.5%—
  • Salt0.2%—›
  • E9170.2%—
  • Spice0.4%—›
  • Dextrose0.2%—›
  • Starch0.1%—›
  • Gellemittel<0.1%—
  • E407<0.1%⚠ Low
  • Stabiliser<0.1%—
  • Diphosphat<0.1%—›
  • Spice extract<0.1%—›
  • Antioxidant—
  • E300—
  • Smoke—
  • Carrot3.7%—›
  • Leek1.8%—›
  • Bacon0.9%—
  • Pig cheek0.5%—
  • Salt0.2%—›
  • Smoke0.2%—
  • Salt0.5%—›
  • Modizierte Stärke0.5%—
  • Rapeseed oil0.5%—›
  • Sugar0.4%—›
  • Salt substitute0.4%—›
  • E5080.4%—
  • Parsley0.4%—›
  • Flavouring0.4%—
  • Yeast extract0.4%—›
  • Dextrose0.4%—›
  • Färbender Kurkumaextrakt0.4%—
  • Smoke flavouring0.4%—
  • Acid0.4%—›
  • E3300.4%—
  • Antioxidant0.4%—
  • E3000.2%—
  • E2230.2%⚠ Moderate
  • Thickener0.4%—
  • E4120.4%—
  • Carob seed flour0.4%—
  • E4150.8%—
Show original label text

44% Kartoffeln (Kartoffeln, Antioxidationsmittel: Natriummetabisulfit), Wasser, 5,6% Bockwurstscheiben (Schweinefleisch, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Stärke, Gellemittel: Carrageen, Stabilisator: Diphosphat, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure, Rauch), 3,7% Möhren, 1,8% Porree, Speck (Schweinebacke, Salz, Rauch), Salz, modizierte Stärke, Rapsöl, Zucker, Kochsalzersatz (Kaliumchlorid), Petersilie, Aroma, Hefeextrakt, Dextrose, färbender Kurkumaextrakt, Raucharoma, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure und Natriummetabisulfit, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl und Xanthan.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04LEEKCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALT SUBSTITUTECompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15ACONITIC ACID, (E)-ActiveNot assessed

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