Greußener Salami by Greußener · GreenveilSaving recent analysisGreußener Salami
Greußener Salami by Greußener (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
- Pork meat56.2%—
- Beef meat15%—
- Nitrite curing salt3.2%—
Salt1.6%—- Preservative1.6%—
- E2501.6%⚠ High
Dextrose3.2%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Spice3.2%—›
Garlic3.2%—›Show original label text
Schweinefleisch, Rindfleisch (15%), Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürze, Knoblauchpulver, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Konservierungsstoff: Kaliumnitrat; Buchenholzrauch, Reifekulturen
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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