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- Joghurt griechischer Art25%—
- Cream10%—›
- Milk proteins5%—›
- Thickener5%—
- E4065%—
- E440a5%—
- Käse in Salzlake23.3%—
- Cow S milk23.3%—
- FETA g.U17.9%—
- Pasteurisierte Schafs9.6%—
- Goat milk8.3%—›
- Rapeseed oil12.5%—›
- Garlic10%—›
- Modified starch5.6%—›
- Spice2.8%—›
- Salt0.9%—›
- Preservative0.9%—
- E2000.9%—
- Natural flavouring1.1%—
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Joghurt griechischer Art (Sahne min 10%, Milcheiweiß, Verdickungsmittel: Agar-Agar, Pektin) Käse in Salzlake (pasteurisierte Kuhmilch), FETA g.U. (pasteurisierte Schafs - und Ziegenmilch), Rapsöl, Knoblauch, modifizierte Stärke, Gewürze, Salz, Konservierungsstoff: Sorbinsäure, natürliches Aroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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