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Knoblauch-Brühwurst
Knoblauch-Brühwurst by Schildauer (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Reinefleisch53.8%—
- Bacon23.1%—
- Water11.5%—›
- Jodiertes Speisesalz jodat5.8%—
- Spice2.9%—›
- Mustard2.9%—
- Garlic1.4%—›
- Trose0.7%—
- Stabiliser0.4%—
- E3310.4%—
- E4500.2%⚠ Low
- Antioxidant<0.1%—
- Rvierungsstoff<0.1%—
- E250<0.1%⚠ High
- Natural casing<0.1%—
- Pork collagen<0.1%—
- Smoke<0.1%—
Show original label text
reinefleisch, Speck, Trinkwasser, jodiertes Speisesalz jodat), Gewürze (enthält Senfmehl), Knoblauch, trose, Stabilisatoren: E331, E450; Antioxidationsmittel: rvierungsstoff: E250; Naturdarm: Schweinedarm; Rauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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