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- Pork meat90.8%—
- Iodised salt1.2%—
- Salt0.6%—›
- E9170.6%—
- Dextrose1.2%—›
- Antioxidant1.2%—
- E3011.2%—
- Stabiliser1.2%—
- E4511.2%⚠ Low
- Spice extract1.2%—›
- Karda0.6%—
- Mom0.3%—›
- Garlic0.1%—›
- Ginger<0.1%—›
- Onion<0.1%—›
- Juniper<0.1%—
- Rosemary<0.1%—›
- Preservative1.2%—
- E2501.2%⚠ High
- Beech wood smoke1.1%—
- 1QS1.1%—
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Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Anti - oxidationsmittel: Natriumascorbat; Stabilisator: Triphosphate; Gewürzextrakte (Karda - mom, Knoblauch, Ingwer, Zwiebel, Wacholder, Rosmarin), Konservierungsstoff: Natriumnitrit; Buchenholzrauch. 1QS-Ware Kann Spuren von Senf und Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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